Focused recipe
Sweet and Sour Mahi-mahi
Sweet and sour Mahi-mahi is a type of sweet and sour fish recipe. It is one of the easiest and quickest fish dish that you can make.
Cuisine not specified Updated 4/13/2014
Ingredients
Measured from the catalog payload.
- 1 lb frozen mahi mahi fillet
- 1/4 cup all-purpose flour
- 2/3 cups rice wine vinegar
- 1/2 red bell pepper
- 1/2 green bell pepper
- 1/4 cup carrot
- 1 red onion sliced
- 1 teaspoon dark soy sauce
- 1/4 cup tomato ketchup
- 1/2 cup brown sugar
- 1 1/2 tablespoons cornstarch diluted in 3 tablespoons water
- 1/2 cup cooking oil
- salt
- pepper
Instructions
10 cooking steps
- Season Mahi mahi fillets with salt and pepper.
- Heat the cooking oil in a frying pan.
- When the oil gets hot, dredge the seasoned mahi mahi fillets in all-purpose flour. Fry each side in medium heat for 3 to 5 minutes or until medium brown. Remove the fried fish from the pan. Arrange in a serving plate. Set aside.
- Meanwhile, make the sweet and sour sauce by combining vinegar, soy sauce, ketchup, and sugar in a bowl. Mix well.
- Heat a saucepan and pour-in the vinegar mixture. Let boil.
- Adjust the heat to medium and then add the carrots, bell peppers, and onion. Stir and cook for 2 minutes.
- Pour-in the cornstarch diluted in water. Stir quickly. Continue to stir gently until the texture becomes thick.
- Turn the heat off. Scoop some sweet and sour sauce and top over the fried Mahi mahi.
- Serve with warm steamed white rice.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Fish No tags Public recipe Revision 1