Focused recipe
Sweet and Sour Pork Recipe
This Sweet and Sour Pork Recipe is all that you need to make a good Sweet and Sour Pork dish. It is simple, straightforward, and easy to follow.
Cuisine not specified Updated 8/16/2019
Ingredients
Measured from the catalog payload.
- 1 lb pork sliced
- 1 piece red bell pepper
- 1 piece green bell pepper
- 3 tablespoons soy sauce
- 1 piece red onion wedged
- 1 piece carrot sliced
- 1/2 cup all-purpose flour
- 3 tablespoons cornstarch
- 1 1/4 cup water
- 3 1/2 tablespoons vinegar
- 5 tablespoons tomato ketchup
- 4 tablespoons white sugar
- salt
- pepper
Instructions
10 cooking steps
- Place the pork loin in a bowl. Add soy sauce (you may also add salt if desired). Marinate for 10 minutes.
- Pour the cooking oil in a pan then apply heat.
- Combine the flour and cornstarch in a bowl then mix until both ingredients are evenly distributed.
- Dip the marinated pork in beaten egg then on the flour and cornstarch mixture.
- Deep fry the pork (coated with cornstarch and flour) for 10 minutes or until the color turns medium brown. Set aside.
- Heat a separate pan then pour-in the sweet and sour sauce ingredients. Let boil.
- Add the carrots. Cook for 3 minutes.
- Put-in the onions and bell pepper (green and red). Cook for 4 minutes (add extra water as needed).
- Add the deep-fried pork loin and stir. Cook for 2 minutes. Season with salt and pepper.
- Transfer to a serving dish and serve hot. Share and enjoy!
Catalog details
Useful for browsing and sync.
Main Course, Pork pork recipe Public recipe Revision 1