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Sweet and Sour Red Snapper

This is a recipe for sweet and sour red snapper

Difficulty Medium
Time 20 min
Servings 2
Ingredients 12
Steps 8
Sweet and Sour Red Snapper
Filipino Updated 7/2/2017

Ingredients

Measured from the catalog payload.

  • 1 to sized red snapper scales and entrails removed
  • 1 tablespoon coarse sea salt
  • 1 cup cooking oil
  • 2 cups pineapple juice
  • 10 tablespoons granulated white sugar
  • 1 green bell pepper chopped
  • 1 red bell pepper chopped
  • 1 yellow onion sliced
  • 3/4 cup tomato ketchup
  • 5 tablespoons vinegar
  • 1 teaspoon garlic powder
  • 3 teaspoons cornstarch diluted in 1/4 cup water

Instructions

8 cooking steps

  1. Rubs salt all over the fish including the cavity. Let it stay for 10 minutes.
  2. Heat oil in a pan. Pan-fry both sides of the red snapper until it turns golden brown. Remove the fish from the pan, set aside.
  3. Prepare the sweet and sour sauce by boiling pineapple juice. Add sugar. Stir until well blended.
  4. Add ketchup and vinegar. Let the liquid re-boil.
  5. Stir-in the garlic powder and then add the bell peppers and onion. Cook for 3 minutes.
  6. Pour the cornstarch and water mixture. Stir. Cook until the texture reaches desired thickness.
  7. Arrange the fried fish on a serving plate. Pour sweet and sour sauce on top.
  8. Serve. Share and enjoy!

Catalog details

Useful for browsing and sync.

Fish No tags Public recipe Revision 1