Focused recipe
Sweet and Sour Tofu
This is a recipe for tokwa with sweet and sour sauce.
Filipino Updated 8/19/2012
Ingredients
Measured from the catalog payload.
- 16 ounces extra firm tofu sliced into 1 inch cubes
- 1 piece green bell pepper sliced into strips
- 1 piece red bell pepper sliced into strips
- 1 piece onion sliced
- 1 piece carrot sliced crosswise
- 1/2 tablespoon garlic minced
- 1 cup pineapple chunk
- 7 tablespoons brown sugar
- 3 tablespoons tomato ketchup
- 1/3 cup white vinegar
- 1 cup water
- 1 teaspoon soy sauce
- 1 tablespoon cornstarch
- 3 cups cooking oil
Instructions
11 cooking steps
- Heat the cooking oil in a deep cooking pot.
- Deep fry the tofu. When the color turns light to medium brown, remove and set aside.
- Meanwhile, heat a pan and then pour in a tablespoon of cooking oil (use remaining oil from fried tofu)
- When the oil becomes hot, put-in the garlic and cook for 20 seconds.
- Add the pineapple chunks, onion, green and red bell peppers. Stir and cook for 3 to 5 minutes.
- Combine sugar, soy sauce, vinegar, water, and ketchup in a bowl. Mix well.
- Pour-in mixture to the pan where the vegetables are cooking. Stir and let boil.
- Pour-in the cornstarch diluted in water. Stir until the sauce thickens.
- Add the deep fried tofu. Stir.
- Transfer to a serving plate.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Main Dish, Vegetable sweet and sour, tokwa recipe Public recipe Revision 1