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Sweet Chicken Spaghetti

Sweet Chicken Spaghetti is version of Filipino spaghetti that makes use of ground chicken, instead of pork. This makes me remember my childhood

Difficulty Hard
Time 35 min
Servings 4
Ingredients 11
Steps 11
Sweet Chicken Spaghetti
Cuisine not specified Updated 5/15/2013

Ingredients

Measured from the catalog payload.

  • 1 lb spaghetti noodles cooked according to package instruction
  • 1 29 oz tomato sauce
  • 1 lb ground chicken
  • 3 tablespoons granulated white sugar
  • 1 yellow onion diced
  • 1/2 cup shredded sharp cheddar cheese
  • 1 cup water
  • 2 tablespoons tomato paste
  • 2 tablespoons cooking oil
  • salt
  • pepper

Instructions

11 cooking steps

  1. Arrange the spaghetti noodles in individual plates. Set aside.
  2. Heat the cooking oil in a deep cooking pot.
  3. Sauté the onion
  4. Add the ground chicken and then cook for 5 minutes.
  5. Put-in the hotdog slices and chicken cube. Sprinkle about 1/4 teaspoon of ground black pepper. Stir and then cook for another 3 minutes
  6. Pour-in the tomato sauce and water. Stir. Let boil and then simmer for 35 to 45 minutes.
  7. Add the sugar and tomato paste. Stir and continue to cook until the texture of the sauce becomes thick.
  8. Add salt and pepper to taste.
  9. Pour a portion of the sauce over the arranged spaghetti noodles.
  10. Top with shredded cheese. Serve with toast.
  11. Share and enjoy!

Catalog details

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