Focused recipe
Sweet Potato Casserole
Sweet Potato Casserole is a good example of a simple and easy to make sweet potato dessert. It might be simple, but it is really good.
Cuisine not specified Updated 7/16/2014
Ingredients
Measured from the catalog payload.
- 3 sweet potato peeled and cubed
- 3/4 cup all-purpose flour
- 3/4 cup granulated white sugar
- 1/4 cup milk
- 2 egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 2 to 3 oz pecan chip
- 1/2 cup brown sugar
- 4 tablespoons butter softened
- 3/4 teaspoon salt
- 4 cups water
Instructions
10 cooking steps
- Pour the water in a cooking pot. Let boil.
- Add the diced sweet potatoes. Continue to boil for 15 to 20 minutes or until the sweet potatoes are soft.
- Remove the sweet potatoes from the pot and let the water drain. Transfer to a large mixing bowl and let cool to room temperature.
- Meanwhile, pre-heat the oven to 350F.
- Mash the sweet potatoes using a potato masher or a fork. Add the milk, white sugar, vanilla and almond extracts, 2 tablespoons of butter, eggs, and 1/2 teaspoon salt. Mix well until all the ingredients are well distributed.
- Arrange the mixture in a baking pan.
- Create the topping by combining all-purpose flour, brown sugar, remaining 2 tablespoons butter, and 1/4 teaspoon salt. Mix all the ingredients well and spread over the potato mixture in the baking pan.Top with pecan chips.
- Place the baking pan in the oven and bake for 28 to 33 minutes.
- Remove the pan from the oven. Let cool.
- Serve. Share and enjoy!
Catalog details
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Dessert No tags Public recipe Revision 1