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Sweet Potato Leaves Salad Recipe

This Sweet Potato Leaves Salad recipe or Ensaladang Talbos ng Kamote makes a good appetizer. This recipe is quick, simple, and delicious.

Difficulty Easy
Time 5 min
Servings 2
Ingredients 9
Steps 4
Sweet Potato Leaves Salad Recipe
Cuisine not specified Updated 11/2/2011

Ingredients

Measured from the catalog payload.

  • 1 sweet potato leaf stems removed and cleaned
  • 3 pieces tomato sliced
  • 1 ginger shredded
  • 1 red onion sliced
  • 6 tablespoons sugar cane vinegar
  • 1/2 teaspoon white sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 cups water

Instructions

4 cooking steps

  1. Place water in a cooking pot and let boil.
  2. Blanch the sweet potato leaves. This is done by putting the leaves in boiling water. Let it stay for about 20 to 30 seconds. Remove the leaves and submerge in a bowl of cold water for 30 seconds, and let dry.
  3. In a large bowl, combine sweet potato leaves, tomatoes, ginger, onion, sugar, salt, pepper, and vinegar. Gently toss until all the ingredients are distributed.
  4. Serve as an appetizer. Share and enjoy!

Catalog details

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Vegetable No tags Public recipe Revision 1