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Sweet Potato Pie Recipe

This Sweet Potato Pie Recipe is very easy to follow. It has all the necessary ingredients that falls within the budget. Try this recipe today.

Difficulty Hard
Time 45 min
Servings 6
Ingredients 9
Steps 12
Sweet Potato Pie Recipe
Cuisine not specified Updated 9/2/2010

Ingredients

Measured from the catalog payload.

  • 1 lb sweet potato
  • 1 unbaked pie crust
  • 1/2 cup butter softened
  • 3/4 cup granulated white sugar
  • 1/2 cup evaporated milk
  • 2 pieces egg
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract

Instructions

12 cooking steps

  1. Heat a large cooking pot and pour-in water. Bring to a boil.
  2. Put-in sweet potatoes then simmer for 45 minutes in medium heat.
  3. Turn-off heat and remove the sweet potatoes. Let cool.
  4. Run cold water on the potatoes while gently peeling the skins off. This can easily be done using your fingers.
  5. Mash the sweet potatoes using a fork, a masher, or a pastry mixer.
  6. Combine the mashed sweet potato and butter then mix well. You may use an electric mixer to make things easier.
  7. Put-in milk, eggs, nutmeg, cinnamon, vanilla, and sugar then mix until the texture becomes smooth.
  8. Preheat oven to 350 degrees Fahrenheit.
  9. Arrange the mixture on the pie crust.
  10. Bake for 45 to 55 minutes or until it passes the toothpick test.
  11. Remove from the oven and let cool.
  12. Serve. Share and enjoy!

Catalog details

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