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Sweet Pusit Adobo

This is the favorite ulam of my kids. I always cook this for them if I get fresh squid in the market. They like to partner this with ginataang langka. I hope that you enjoy this recipe that I am sharing.

Difficulty Medium
Time 30 min
Servings 5
Ingredients 12
Steps 7
Sweet Pusit Adobo
Filipino Updated 11/6/2013

Ingredients

Measured from the catalog payload.

  • 1 kilo
  • 2 cloves garlic
  • 2 chopped tomato
  • 1 sibuya sliced onion
  • 5 dahon ng laurel
  • 2 tablespoons toyo
  • 1/4 cup sukang puti
  • 3/4 cup water
  • 2 tablespoons sugar
  • cooking oil
  • salt
  • pepper

Instructions

7 cooking steps

  1. Heat the cooking oil.
  2. Add the garlic, onion, and tomato. Cook it for 3 minutes.
  3. Add water, laurel, and soy sauce. Boil
  4. Add squid. Cook for 1 minute.
  5. Add sugar and vinegar. Wait for it to boil.
  6. Put salt and pepper.
  7. Serve with rice.

Catalog details

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Shared Recipe, Squid No tags Public recipe Revision 1