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T-Bone Steak Sauteed with Onions

T-Bone Steak Sauteed with Onions Recipe

Difficulty Medium
Time 15 min
Servings 2
Ingredients 7
Steps 6
T-Bone Steak Sauteed with Onions
Cuisine not specified Updated 1/4/2013

Ingredients

Measured from the catalog payload.

  • 1 lb t-bone steak grilled medium rare
  • 1 yellow onion sliced
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons french fried onion
  • 1 tablespoon worcestershire sauce
  • salt
  • pepper

Instructions

6 cooking steps

  1. Slice the steak into thick strips.
  2. Heat a pan and then pour-in olive oil.
  3. When the oil becomes hot, put-in the onion and then sauté for 2 minutes.
  4. Add the sliced steak. Pour-in the Worcestershire sauce. Sprinkle salt and pepper. Stir and then cook for 3 minutes in medium heat.
  5. Transfer to a serving plate. Top with French fried onions.
  6. Serve. Share and enjoy!

Catalog details

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Beef No tags Public recipe Revision 1