Focused recipe
Taco Fried Rice Recipe
If you crave for Mexican and Chinese at given time, the best way is to satisfy your desire by preparing a dish that represents both – like Taco fried rice.
Cuisine not specified Updated 6/5/2014
Ingredients
Measured from the catalog payload.
- 3 to 4 cups cooked white rice
- 2 tablespoons cooking oil
- 1/2 teaspoon salt
- 1/2 lb ground beef
- 1/2 pouch
- 1/4 cup chopped flat leaf parsley
- 1/4 cup water
Instructions
7 cooking steps
- Sprinkle the salt over the cooked white rice. Using a large spoon, gently toss the rice to distribute the salt equally and to avoid the rice from forming.Set aside.
- Meanwhile, heat the cooking oil in a pan.
- Once the oil becomes hot, put-in the ground beef and cook until it turns light to medium brown (3 to 5 minutes).
- Pour-in the water and then mix-in the taco seasoning. Stir and continue to cook for 5 minutes or until the liquid evaporates.
- Add-in the rice. Toss once in a while using a flat spatula. Make sure that you DO NOT press the rice with the spatula as the rice can stick with each other -- we want out rice to be as loose as possible.Continue to cook for 5 to 8 minutes in medium heat.
- Transfer to a serving plate. Top with chopped parsley.
- Serve. Share and enjoy!
Catalog details
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