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Focused recipe

Ginisang Sayote

Sauteed chayote with carrots and pork. This dish is easy to prepare. Yum!

Difficulty Medium
Time 15 min
Servings 5
Ingredients 8
Steps 9
Ginisang Sayote
Filipino Updated 4/23/2019

Ingredients

Measured from the catalog payload.

  • 3 pieces sayote sliced
  • 16 g sachet knorr pork savorrich pork liquid seasoning
  • 1 piece carrot sliced into strips
  • 5 ounces pork belly sliced into thin pieces
  • 1 piece onion chopped
  • 5 cloves garlic crushed and minced
  • 1 3/4 cups water
  • ground black pepper

Instructions

9 cooking steps

  1. Heat a cooking pot. Sear pork until brown and oil is extracted.
  2. Add onion and garlic. Saute until onion softens.
  3. Pour 1 ½ cups water. Let boil. Cover the pot and continue to boil in low heat until liquid completely evaporates.
  4. Add chayote and saute for 2 to 3 minutes.
  5. Add carrots. Saute for 2 minutes.
  6. Pour Knorr Pork SavorRich Liquid Seasoning. Stir.
  7. Add ground black pepper (optional). Pour ¼ cup water. Cover the pot. Cook for 1 minute.
  8. Transfer to a serving plate. Serve!
  9. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Vegetable chayote, filipino vegetable recipe, SavorRich Public recipe Revision 1