Focused recipe
Teriyaki Bistek Recipe
Teriyaki Bistek is the result of combining Bistek Tagalog and Beef Teriyaki. This is the counterpart of crossovers in the automobile world
Filipino Updated 3/3/2013
Ingredients
Measured from the catalog payload.
- 2 lbs skirt steak sliced
- 1 piece lemon
- 3/4 cup low sodium soy sauce
- 2 tablespoons granulated white sugar
- 1 piece white onion sliced crosswise
- 1 cup water
- 1 tablespoon cornstarch diluted in 2 tablespoons cold water
- 2 teaspoons sesame oil
- 1 tablespoon sesame seeds
- 1/4 cup cooking oil
- salt
- pepper
Instructions
10 cooking steps
- Combine soy sauce, sugar and juice from 1 lemon. Mix well.
- Marinate the skirt steak in the soy sauce mixture for 30 minutes.
- Segregate the beef with the marinade.
- Heat the cooking oil and then sear the marinated beef for 3 minutes.
- Pour-in the remaining marinade, water, and sesame oil. Stir and then let boil. Simmer for 30 minutes Add water as necessary.
- Let the liquid reduce to half. Pour-in cornstarch diluted in water. Stir until the sauce thickens.
- Add salt and pepper.
- Add the onion. Cover and cook for 2 minutes.
- Transfer to a serving plate. Sprinkle sesame seeds on top.
- Serve. Share and enjoy!
Catalog details
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