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Teriyaki Chicken Lettuce Wrap

One of the best appetizers that I had is Teriyaki Chicken Lettuce Wrap. It is flavorful and delicious, and easy to make. This is something that you should include in your meal plan especially this spring and summer.

Difficulty Medium
Time 35 min
Servings 6
Ingredients 7
Steps 6
Teriyaki Chicken Lettuce Wrap
Cuisine not specified Updated 6/6/2015

Ingredients

Measured from the catalog payload.

  • 1 serving chicken teriyaki
  • 1/2 serving teriyaki sauce
  • 1/2 cup carrot
  • 1 teaspoon sesame seeds
  • 1/4 cup chopped scallion
  • 1/2 teaspoon minced ginger
  • 1 tablespoon cooking oil

Instructions

6 cooking steps

  1. Prepare the teriyaki chicken using the recipe link above. Chop the teriyaki chicken breasts into cubes. Set aside.
  2. Heat the cooking oil in a pan.
  3. Add the ginger. Saute for 20 seconds.
  4. Add the chopped chicken teriyaki, carrot, 1/2 teaspoon sesame seeds, and teriyaki sauce. Stir. Cook for 1 to 3 minutes. Remove from the pan and transfer to a plate.Let it cool.
  5. Scoop the chicken mixture and place on a piece of lettuce. Arrange the lettuce in a serving plate. Top with remaining sesame seeds and chopped scallions.
  6. Serve as an appetizer.

Catalog details

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Chicken No tags Public recipe Revision 1