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Teriyaki Pork Chop Recipe

This Teriyaki Pork Chop Recipe is delicious and easy to prepare. You can even use the teriyaki sauce for other meats. Try this today.

Difficulty Easy
Time 20 min
Servings 4
Ingredients 9
Steps 5
Teriyaki Pork Chop Recipe
Filipino Updated 9/7/2012

Ingredients

Measured from the catalog payload.

  • 2 lbs pork chop
  • 3/4 cup light soy sauce
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ginger powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon sesame oil
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper ground
  • 1 tablespoon sesame seeds

Instructions

5 cooking steps

  1. In a large bowl, combine soy sauce, sugar, ginger powder, garlic powder, sesame oil, salt, and ground black pepper. Stir.
  2. Put-in pork chop and marinate overnight (or at least 3 hours)
  3. Heat-up the grill, and then grill both sides of the marinated pork chops. Make sure to flip the sides every 2 to 3 minutes to avoid it from getting burnt. Don't forget to baste with the remaining marinade.
  4. Arrange in a plate and sprinkle with sesame seeds.
  5. Serve. Share and enjoy!

Catalog details

Useful for browsing and sync.

Pork No tags Public recipe Revision 1