Focused recipe
Teriyaki Salmon Recipe
Teriyaki Salmon is a healthy and easy salmon recipe that makes use of our quick and easy Teriyaki sauce recipe. This is simply delicious.
Japanese Updated 6/7/2013
Ingredients
Measured from the catalog payload.
- 2 piece salmon fillet about 5 oz each
- 1 1/4 cup teriyaki sauce
- salt
- pepper
- 1/2 teaspoon cornstarch dissolved in 1 tablespoon cold water
Instructions
7 cooking steps
- Place the salmon fillet in a freezer bag and then pour-in 3/4 cup of teriyaki sauce. Seal the freezer bag and let the salmon marinate for 3 hours.
- Meanwhile, prepare the teriyaki glaze by heating the remaining Teriyaki sauce in a sauce pan and adding-in the cornstarch diluted in water. Stir and cook until the texture becomes thicker. Turn off the heat and let cool. Set aside.
- Preheat oven to 360 degrees Fahrenheit.
- Arrange the marinated salmon in a greased baking pan. Brush the top with the teriyaki glaze.
- Bake the salmon for 15 to 17 minutes.
- Brush the remaining glaze on top. Arrange each salmon fillet over brown rice.
- Serve. Share and enjoy!
Catalog details
Useful for browsing and sync.
Fish No tags Public recipe Revision 1
Recipe notes
- For best results, marinate the salmon for at least 3 hours or overnight.
- Serve over steamed brown rice or white rice.
Storage notes
- Store cooked salmon in an airtight container in the refrigerator for up to 2 days.
- Reheat gently in the oven or microwave to avoid drying out.