Focused recipe
Tikoy Recipe
Tikoy or Nián gāo is a type of rice cake made from glutinous rice flour and considered as a centerpiece during Chinese New Year. This is also popularly known as Chinese New Year pudding.
Cuisine not specified Updated 2/13/2010
Ingredients
Measured from the catalog payload.
- 3 cups glutinous rice flour
- 1 1/2 cup warm water
- 1/2 cup brown sugar
- 2 teaspoons roasted sesame seeds
- 1/2 cup date pitted and chopped
Instructions
6 cooking steps
- Combine water and brown sugar then mix well
- Combine glutinous rice flour with the water and brown sugar mixture then mix thoroughly.
- Add the pitted chopped dates then mix until every ingredient is well distributed.
- Grease a round cake pan and transfer the glutinous rice flour mixture then sprinkle the sesame seeds on top.
- Steam for 45 minutes. Make sure to cover the top part with cheesecloth to avoid water drippings.
- Remove the tikoy from the cake pan and transfer to a wax paper or cling wrap then refrigerate for at least 5 hours. Take the tikoy out of the refrigerator. Cook using your desired method.It can be re-steamed, microwaved, or fried after dipping in beaten egg mixture.
Catalog details
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