Focused recipe
Tilapia Fish Tacos Recipe
Tilapia Fish Tacos is a delicious recipe that tastes really fresh. It is packed with full flavors and an extra kick. Try this recipe now.
Cuisine not specified Updated 1/23/2012
Ingredients
Measured from the catalog payload.
- 2 lbs tilapia fillet
- 6 to 8 pieces inch diameter flour tortilla
- 1 cup tomato diced
- 1 red onion sliced
- 3/4 cup cilantro chopped
- 1 piece lime
- 1 cup purple cabbage thinly sliced
- 1 jalapeo chopped
- 4 teaspoons salt
- 1 1/2 tablespoons chili powder
- 1 cup sour cream
- 1 tablespoon olive oil
Instructions
7 cooking steps
- In a medium bowl, create the salsa fresca by combining tomatoes, cilantro, onion, jalapeño, olive oil, and juice of 1 lime. Mix gently. Set aside.
- Rub salt and chili powder on the tilapia fillets.
- Heat a pan and sear both sides of the tilapia until fully cooked. This might take about 3 to 5 minutes per side depending on the thickness of the fillet. Remove the fish from the pan and chop into serving pieces (about 1 x 1 inch).
- Cover the tortilla with paper towel and microwave for 30 seconds.
- Lay each flour tortilla in a flat surface. Arrange about 1/2 cup of chopped tilapia, salsa fresca, and chopped cabbage over each tortilla. Top with a tablespoon of sour cream, and squeeze a little lime juice.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Catalog details
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