Focused recipe
Tilapia with Salted Black Beans
Tilapia with Salted Black Beans is also known as tilapia with tausi. This is a delicious dish involving the St. Bernard fish.
Cuisine not specified Updated 5/23/2013
Ingredients
Measured from the catalog payload.
- 1 tilapia steak cut sliced crosswise
- 1/4 cup canned tausi discard the water
- 1/2 cup chopped flat leaf parsley
- 1 yellow onion diced
- 2 teaspoon minced garlic
- 1 1/2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch diluted in 1/2 cup water
- cooking oil
- salt
- pepper
Instructions
10 cooking steps
- Rub salt and pepper all over the sliced tilapia. Let it stand for 10 minutes.
- Heat 1 cup of cooking oil in a frying pan.
- Pan-fry the sliced tilapia in medium heat for about 5 minutes per side or until the color turns medium brown. Remove the fried tilapia and place in a plate lined with paper towel.
- In a clean cooking pan, heat about 2 tablespoons of cooking oil.
- Saute the garlic and onion.
- When the onion softens,add the parsley and salted black beans.
- Put the fried tilapia in the pan. Add the soy sauce, oyster sauce, and cornstarch diluted in water. Stir gently and let boil. Cover and simmer for 10 to 15 minutes.
- Add pepper to taste. Note: you can add more water to make it taste less salty.
- Transfer to a serving bowl.
- Serve. share and enjoy!
Catalog details
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