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Tinapa Fried Rice (Smoked Fish Fried Rice)

Tinapa Fried Rice is a fried rice version that makes use of smoked fish flakes. This ingredient is locally known in Manila as Tinapa

Difficulty Medium
Time 15 min
Servings 4
Ingredients 8
Steps 6
Tinapa Fried Rice (Smoked Fish Fried Rice)
Cuisine not specified Updated 8/5/2016

Ingredients

Measured from the catalog payload.

  • 4 cups leftover white rice
  • 3/4 to 1 cup tinapa flake
  • 2 pieces alter duck egg sliced
  • 2 plum tomato cubed
  • 1/2 cup chopped green onion
  • 6 cloves crushed garlic
  • 1 teaspoon salt
  • 4 to 5 tablespoons cooking oil

Instructions

6 cooking steps

  1. Combine salt and leftover rice. Toss to mix well. Set aside.
  2. Heat oil in a large pan. Add the garlic and cook until light brown. Add the tinapa flakes. Cook for 3 minutes.
  3. Slowly add the rice. Stir fry for 2 to 5 minutes or until all the ingredients are well blended.
  4. Add the ground black pepper and chopped green onions. Toss and stir fry for another 3 to 5 minutes.
  5. Transfer to serving plate. Top with sliced salted eggs and cubed tomatoes.
  6. Serve. Share and enjoy!

Catalog details

Useful for browsing and sync.

Fried Rice No tags Public recipe Revision 1