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Tinolang Isda

This is a recipe for Tinolang Isda using Tuna Jaw or Panga ng Tuna.

Difficulty Medium
Time 45 min
Servings 4
Ingredients 11
Steps 8
Tinolang Isda
Filipino Updated 9/19/2016

Ingredients

Measured from the catalog payload.

  • 2 lbs tuna jaw
  • 1 to 2 cups hot pepper leaf
  • 1 scallion sliced in 3 inch pieces
  • 2 plum tomato sliced in wedges
  • 3 to 5 pieces long green pepper
  • 1 yellow onion sliced
  • 3 ginger peeled and sliced into pieces
  • 1 stalk lemongrass
  • 1 piece knorr fish bouillon
  • 5 cups water
  • 3 tablespoons fish sauce

Instructions

8 cooking steps

  1. Pour water in a soup pot. Let boil.
  2. Add ginger, tomato, and onion. Let the water reboil
  3. Add-in the lemongrass. Cover and boil for 5 to 8 minutes.
  4. Gently slide-in the Tuna. Cover and cook for 12 to 15 minutes.
  5. Add the fish cube and then stir. Cover and continue to cook between low to medium heat for 2 minutes.
  6. Add the hot pepper leaves, scallions, long green pepper, and fish sauce. Stir and cook for 3 minutes.
  7. Transfer to a serving plate. Serve with rice.
  8. Share and enjoy!

Catalog details

Useful for browsing and sync.

Soup, Fish No tags Public recipe Revision 1