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Tinolang Manok sa Upo

This is a recipe for Tinolang Manok sa Upo or Chicken in Ginger Broth with Opo Squash.

Difficulty Hard
Time 50 min
Servings 4
Ingredients 13
Steps 11
Tinolang Manok sa Upo
Filipino Updated 1/31/2018

Ingredients

Measured from the catalog payload.

  • 1 1/2 lbs chicken cut into serving pieces
  • 1 knorr chicken cube
  • 1 opo squash peeled and sliced into huge chunks
  • 3/4 cups hot pepper leaf
  • 3/4 cups malunggay leaf
  • 2 ginger sliced into thin strips
  • 2 long green chili pepper
  • 1 yellow onion minced
  • 3 cloves garlic minced
  • 3 tablespoons fish sauce
  • 1/4 teaspoon ground black pepper
  • 8 cups rice washing
  • 3 tablespoons cooking oil

Instructions

11 cooking steps

  1. Heat oil in a cooking pot.
  2. Once the oil gets hot, saute garlic and onion.
  3. Add chicken pieces. Continue to cook until all side of the chicken turns light brown.
  4. Add ginger. Stir and cook for 1 minute.
  5. Pour rice washing into the pot. Let boil. Note: You can also use water, if rice washing is not available.
  6. Add Knorr chicken cube. Stir. Cover and continue to cook in medium heat for 25 to 30 minutes. Add more water if needed.
  7. Put the upo and siling pansigang into the pot. Cover and cook for 5 to 7 minutes.
  8. Add hot pepper leaves and malunggay leaves. Stir.
  9. Season with ground black pepper and fish sauce.
  10. Transfer to a serving bowl. Serve!
  11. Share and enjoy!

Catalog details

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