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Tinolang Tahong with Malunggay

This is a recipe for tinolang tahong with malunggay. It is a soup dish composed of mussels, malunggay leaves, ginger, and lemongrass. It is best consumed during cold weather.

Difficulty Medium
Time 20 min
Servings 4
Ingredients 8
Steps 7
Tinolang Tahong with Malunggay
Filipino Updated 9/15/2016

Ingredients

Measured from the catalog payload.

  • 2 lbs mussel cleaned
  • 2 ginger crushed
  • 2 stalk lemongrass
  • 2 cups malunggay leaf
  • 1 yellow onion sliced
  • 5 to 6 cups water
  • salt
  • ground black pepper

Instructions

7 cooking steps

  1. Bring water to a boil.
  2. Add the onion, ginger, and lemongrass. Continue to boil in medium heat for 8 minutes.
  3. Add the mussels. Boil for 6 minutes.
  4. Gently slide-in the malunggay leaves. Cook for 6 to 8 minutes.
  5. Sprinkle salt and ground black pepper. Stir,
  6. Transfer to a serving bowl. Serve.
  7. Share and enjoy!

Catalog details

Useful for browsing and sync.

Soup, Mussel No tags Public recipe Revision 1