Focused recipe
Tinolang Tahong Recipe
Fresh mussels in ginger broth with long green pepper and hot pepper leaves.
Filipino Updated 3/23/2019
Ingredients
Measured from the catalog payload.
- 1 lb mussel cleaned
- 2 cups spinach
- 3 ginger
- 1 piece onion sliced
- 5 cloves garlic
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 3 cups water
- 2 tablespoons cooking oil
- 2 pieces long green pepper
Instructions
7 cooking steps
- Heat a cooking pot and pour-in cooking oil.
- Saute garlic and onion.
- Add ginger and mussels, and then cook for a minute.
- Pour-in water. let boil. Cook for 5 minutes.
- Put-in the spinach or hot pepper leaves. Cook for 3 minutes.
- Add salt (or fish sauce) and pepper. Stir.
- Transfer to a serving bowl. Serve. Share and enjoy.
Catalog details
Useful for browsing and sync.
Main Course, Mussel mussel soup Public recipe Revision 1