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Tinumis Recipe

This is a recipe for Tinumis. It is a blood stew dish from the province Nueva Ecija in the Philippines.

Difficulty Hard
Time 40 min
Servings 4
Ingredients 12
Steps 10
Tinumis Recipe
Filipino Updated 9/26/2016

Ingredients

Measured from the catalog payload.

  • 1 lb pork cut into small cubes
  • 10 oz pork blood
  • 1 plum tomato diced
  • 1 yellow onion diced
  • 4 cloves garlic crushed
  • 4 pieces long green pepper
  • 1 20 g knorr sinigang na sampaloc mix
  • 1 knorr pork cube
  • 1 1/2 cups water
  • 3 tablespoons cooking oil
  • salt
  • ground black pepper

Instructions

10 cooking steps

  1. Heat the oil in a pan.
  2. Sauté the garlic until it turns medium brown.
  3. Add the onion. Sauté, and then add the tomato. Cook until both onion and tomato gets soft.
  4. Stir-in the pork and then cook until the pork gets light brown. Continue to cook in low to medium heat while constantly stirring for 5 to 7 minutes. Add the Sinigang sa Sampaloc mix. Stir.
  5. Pour the pork blood in the pan. Stir and cook for 10 to 15 minutes.
  6. Pour water. Stir. Continue to cook for 5 minutes.
  7. Add the Knorr pork cube. Stir. Cover the pot. Cook in low heat for 15 to 25 minutes. Add more water if needed.
  8. Sprinkle some salt and ground black pepper and add the long green peppers. Stir and cook for 3 minutes.
  9. Transfer to a serving bowl, Serve.
  10. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Dish, Pork No tags Public recipe Revision 1