Focused recipe
Tipid Sarap Monggo
A delicious version of Filipino mung bean stew with water spinach and dried shrimp.
Fiipino Updated 9/6/2020
Ingredients
Measured from the catalog payload.
- 1 cup mung bean
- 1 piece knorr shrimp cube
- 1 teaspoon hibi
- 1 kangkong
- 1 piece onion chopped
- 1 piece tomato cubed
- 4 cloves garlic chopped
- 3 tablespoons chicharon crushed
- 4 cups water
- 3 tablespoons cooking oil
- patis and ground black pepper
Instructions
9 cooking steps
- Heat oil in a cooking pot.
- Saute onion, garlic, and tomato. Continue until tomato softens.
- Add mung beans. Cook for 1 minute.
- Pour water. Let boil.
- Add Knorr Shrimp Cube. Stir. Cover the pot and then continue cooking until mung beans gets very tender and the texture of the soup thickens.
- Add hibi and kangkong stalks. Cook for 3 minutes.
- Season with fish sauce and ground black pepper.
- Add kangkong leaves. Continue cooking for 2 minutes.
- Transfer to a serving plate. Serve with rice. Share and enjoy.
Catalog details
Useful for browsing and sync.
Main Course, Vegetable monggo Public recipe Revision 1