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Tocino Fried Rice Recipe

Easy fried rice with tocino, eggs, and vegetables

Difficulty Medium
Time 20 min
Servings 4
Ingredients 10
Steps 8
Tocino Fried Rice Recipe
Filipino Updated 1/14/2023

Ingredients

Measured from the catalog payload.

  • 225 g cdo funtastyk young pork tocino
  • 5 cups leftover rice
  • 2 teaspoons soy sauce
  • 3/4 cup green pea
  • 3/4 cup carrot diced
  • 3 egg
  • 3 tablespoons butter
  • 5 tablespoons cooking oil
  • salt
  • ground black pepper

Instructions

8 cooking steps

  1. Heat 3 tablespoons of cooking oil in a pan. Adjust your stove between low to medium heat setting. Fry both sides of our CDO Funtastyk Young Pork Tocino until it browns (note: no need to boil). Remove the tocino from the pan. Slice it into serving pieces. Set aside.
  2. Crack the eggs and beat. Heat the same pan and add the remaining 2 tablespoons of cooking oil. Fry the beaten egg until done. Put it on a clean plate and cut into small pieces. Set aside.
  3. Melt butter on the same pan. Add the tocino. Cook for 30 seconds.
  4. Add the leftover rice. Toss and continue cooking for 3 minutes.
  5. Season with soy sauce, salt, and ground black pepper. Toss until all ingredients are well blended.
  6. Add carrots and green peas. Continue cooking for 2 minutes.
  7. Put the eggs back into the pan. Toss and cook for 30 seconds.
  8. Transfer the tocino fried rice on a serving plate. Serve. Share and enjoy!

Catalog details

Useful for browsing and sync.

Side Dish, Rice fried rice, pork tocino Public recipe Revision 1