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Pork Tocino with Salted Egg and Chopped Tomato

This is a recipe for Homemade Pork Tocino with Salted Egg and Chopped Tomato

Difficulty Medium
Time 20 min
Servings 3
Ingredients 5
Steps 6
Pork Tocino with Salted Egg and Chopped Tomato
Cuisine not specified Updated 9/3/2017

Ingredients

Measured from the catalog payload.

  • 1 lb homemade pork tocino
  • 1 salted egg
  • 1 ripe tomato chopped
  • 1 cup water
  • 3 tablespoons cooking oil

Instructions

6 cooking steps

  1. Pour water in a pan or cooking pot. Let boil.
  2. Add oil and homemade pork tocino in the pot with boiling water. Continue to cook in medium heat until the water completely evaporates.
  3. Once the water evaporates, continue to cook by frying the pork on the remaining oil until brown. Turn the pork over to fry the opposite side.
  4. Remove the pork tocino from the pan. Arrange in a plate with salted egg and chopped tomato.
  5. Serve with rice and spicy vinegar dip.
  6. Share and enjoy!

Catalog details

Useful for browsing and sync.

Pork No tags Public recipe Revision 1