Focused recipe
Tofu and Broccoli Stir fry
Tofu and Broccoli stir fry is a tasty dish that you can cook for lunch or dinner. The good thing about this recipe is its ease in preparation
Cuisine not specified Updated 11/4/2023
Ingredients
Measured from the catalog payload.
- 8 oz extra firm tofu sliced in 1/2 inch thick pieces
- 3 cups sliced broccoli floret
- 1 carrot sliced diagonally
- 1 onion sliced
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 2 tablespoons oyster sauce
- 6 tablespoons cooking oil
- salt
- pepper
Instructions
10 cooking steps
- Heat a pan and then pour-in 4 tablespoons of cooking oil.
- When the oil becomes hot, fry both sides of the sliced tofu until the texture becomes crisp (about 8 to 10 minutes per side)
- Remove the tofu from the pan and let cool. Slice into smaller rectangular pieces. Set aside.
- On a clean frying pan, heat the remaining oil.
- Sauté the garlic, ginger, and onion
- Add the fried tofu slices along with the oyster sauce. Stir.
- Put-in the broccoli florets. Stir and then cook for 5 to 8 minutes.
- Add salt and pepper to taste.
- Transfer to serving plate.
- Serve with rice. Share and enjoy!
Catalog details
Useful for browsing and sync.
Main Course, Vegetable No tags Public recipe Revision 1