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Tofu and Green Bean Stir Fry in Oyster Sauce with Salted Black Beans

A quick Filipino-style stir-fry with crispy tofu, snake beans, and bell peppers tossed in a savory oyster sauce with salted black beans.

Difficulty Medium
Time 15 min
Servings 4
Ingredients 9
Steps 8
Tofu and Green Bean Stir Fry in Oyster Sauce with Salted Black Beans
Filipino Updated 4/17/2017

Ingredients

Measured from the catalog payload.

  • 10 ounces regular extra firm tofu
  • 8 pieces snake bean cut in 2 inch length
  • 1 piece red bell pepper sliced into strips
  • 2 tablespoons salted black bean mashed
  • 2 tablespoons oyster sauce
  • 1 piece onion sliced
  • 1/8 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 3 tablespoons cooking oil

Instructions

8 cooking steps

  1. Cut the fried tofu into cubes. Set aside.
  2. Heat oil in a pan. When the oil gets hot, saute the onion until soft.
  3. Add the snake beans, peppers, and salted black beans. Stir-fry for 3 minutes.
  4. Add the tofu. Continue to stir fry for 1 minute.
  5. Combine oyster sauce and chicken broth (or water) in a bowl. Mix well. Pour the mixture into the pan.
  6. Add ground black pepper and garlic powder. Cook for 3 to 5 minutes.
  7. Transfer to serving plate.
  8. Serve. Share and enjoy!

Catalog details

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Vegetable No tags Public recipe Revision 1