Focused recipe
Tofu with Tausi and Straw Mushrooms
Tofu with Tausi and Straw Mushroom is a dish that I enjoy eating occasionally. This dish is made-up of deep fried tofu, tausi or salted black beans, and straw mushroom –- as the title of the dish says. I just want to point out that this recipe makes use of extra firm tofu;
Cuisine not specified Updated 9/25/2014
Ingredients
Measured from the catalog payload.
- 16 ounces extra firm tofu deep fried and cut into cubes
- 1 10 oz straw mushroom water discarded
- 2 tablespoons tausi
- 1 1/2 teaspoons chicken powder
- 1 cup water
- 1 tablespoon oyster sauce
- 1/4 cup sherry cooking wine
- 1/2 cup chopped green onion
- 1 teaspoon minced ginger
- 1 teaspoon cornstarch diluted in 3 tablespoons water
- 2 tablespoons cooking oil
Instructions
9 cooking steps
- Combine the chicken powder and 1 cup water. Stir and set aside.
- Heat a wok or pan. Pour-in the cooking oil.
- When the oil turns hot, sauté the ginger and green onions for 30 seconds.
- Add the deep fried tofu, salted black beans, and straw mushrooms. Cook for 2 minutes.
- Add the sherry wine and oyster sauce . Stir.
- Pour-in the water and chicken powder mixture. Let the liquid boil. Continue to cook for 2 to 5 minutes.
- Pour-in the cornstarch and water mixture. Stir and cook for a minute or until the sauce thickens.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Catalog details
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Tofu No tags Public recipe Revision 1