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Tofu Vegetable Stir Fry

Letting ingredients sizzle until the flavors meld together can be pleasant to watch. I whipped up this Tofu Vegetable Stir Fry recipe

Difficulty Hard
Time 30 min
Servings 5
Ingredients 19
Steps 11
Tofu Vegetable Stir Fry
Filipino Updated 4/3/2023

Ingredients

Measured from the catalog payload.

  • 1/2 cabbage sliced
  • 1 knorr chicken cube
  • 1 baby bok choy sliced
  • 6 shiitake mushroom sliced
  • 15 snow pea
  • 12 oz tofu cubed
  • 3/4 cups green pea
  • 1 carrot sliced
  • 1 onion sliced
  • 4 cloves garlic crushed
  • 2 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • 1 cup water
  • 1 cup cooking oil
  • 1/2 teaspoon sugar
  • salt
  • ground black pepper

Instructions

11 cooking steps

  1. Heat 1 cup of oil in a small cooking pot. Deep fry the tofu until it turns golden brown. Set aside.
  2. Heat 3 tablespoons of the same oil in a wok. Sauté onion and garlic.
  3. Add mushrooms and carrot once the onion softens.
  4. Pour the soy sauce. Sauté for 2 minutes.
  5. Add snow peas, Knorr Chicken Cube, and water. Let boil.
  6. Put the oyster sauce along with the cabbage, bok choy, and green peas into the wok. Toss. Cover. Cook for 3 minutes.
  7. Add the fried tofu and season with sugar, salt, and ground black pepper.
  8. Combine cornstarch with 3 tablespoons water. Mix well and then pour into the wok. Stir and continue cooking until the sauce thickens.
  9. Finish by adding sesame oil.
  10. Transfer to a serving bowl. Serve with rice.
  11. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Vegetable chopsuey Public recipe Revision 1