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Tofu with Mushroom Gravy

Making Tofu with Mushroom Gravy is a nice way to prepare tofu. The procedure is simple; the ingredients are readily available in supermarkets

Difficulty Medium
Time 25 min
Servings 3
Ingredients 8
Steps 8
Tofu with Mushroom Gravy
Cuisine not specified Updated 6/5/2013

Ingredients

Measured from the catalog payload.

  • 1 14 oz extra firm tofu sliced into 1/2 inch thick flat pieces
  • 5 tablespoons olive oil
  • 2 4 oz can sliced button mushroom
  • 3 tablespoons salted butter
  • 1/4 cup all-purpose flour
  • 2 cups vegetable broth
  • salt
  • pepper

Instructions

8 cooking steps

  1. Heat the olive oil in a frying pan.
  2. Pan-fry the sliced tofu in medium heat for about 7 to 10 minutes per side. Set aside.
  3. Heat a saucepan. Add the butter and melt.
  4. When the butter becomes hot, gradually add the flour while stirring. Continue cooking while stirring gradually until the color of the mixture turns light brown.
  5. Pour-in the vegetable broth. Stir until the texture becomes smooth.
  6. Add the mushrooms. Simmer while stirring once in a while until the texture thickens and the desired consistency is achieved.
  7. Arrange the fried tofu on a serving plate. Top with mushroom gravy.
  8. Serve. Share and enjoy!

Catalog details

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Tofu No tags Public recipe Revision 1