Focused recipe
Tokwat Baka (Fried Tofu and Grilled Beef in Vinegar Sauce)
Tokwat Baka is the beef version of the well loved tokwat baboy recipe. Similar dishes often use boiled beef -- this particular recipe is quite different
Cuisine not specified Updated 10/9/2013
Ingredients
Measured from the catalog payload.
- 16 ounces grilled porterhouse steak sliced
- 4 pieces extra firm tofu fried and cubed
- 1 teaspoon sesame oil
- 1/4 cup light soy sauce
- 1/2 cup rice vinegar
- 1 1/2 teaspoons granulated white sugar
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1/2 cup chopped green onion
- 1 red onion minced
- 2 teaspoons roasted sesame seeds
Instructions
5 cooking steps
- Arrange the sliced steak and cubed tofu in a bowl.
- On a separate bowl, combine soy sauce, vinegar, sesame oil, sugar, pepper, salt, and onion. Stir. Microwave for 20 to 30 seconds
- Pour the mixture over the steak and tofu.
- Top with chopped green onions and sesame seeds.
- Serve. Share and enjoy!
Catalog details
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Beef No tags Public recipe Revision 1