Focused recipe
Tokwat Baka (Fried Tofu and Grilled Beef in Vinegar Sauce)
Tokwat Baka is the beef version of the well loved tokwat baboy recipe. Similar dishes often use boiled beef -- this particular recipe is quite different
Filipino Updated 10/9/2013
Ingredients
Measured from the catalog payload.
- 16 ounces porterhouse steak grilled and sliced
- 4 pieces extra firm tofu fried and cubed
- 1 teaspoon sesame oil
- 1/4 cup light soy sauce
- 1/2 cup rice vinegar
- 1 1/2 teaspoons white sugar granulated
- 1/4 teaspoon black pepper ground
- 1/4 teaspoon salt
- 1/2 cup green onion chopped
- 1 piece red onion minced
- 2 teaspoons sesame seeds roasted
Instructions
5 cooking steps
- Arrange the sliced steak and cubed tofu in a bowl.
- On a separate bowl, combine soy sauce, vinegar, sesame oil, sugar, pepper, salt, and onion. Stir. Microwave for 20 to 30 seconds
- Pour the mixture over the steak and tofu.
- Top with chopped green onions and sesame seeds.
- Serve. Share and enjoy!
Catalog details
Useful for browsing and sync.
Beef No tags Public recipe Revision 1