Focused recipe
Tonkatsu Sinangag at Itlog
A Filipino breakfast favorite (Tosi-log) featuring crispy Japanese-style breaded pork cutlet served with garlic fried rice (sinangag) and fried egg (itlog).
Filipino Updated 11/3/2017
Ingredients
Measured from the catalog payload.
- 1 cup garlic fried rice
- 1 piece egg fried
- 1/2 cup tonkatsu sauce
- 1/2 cup panko bread crumb
- 3 tablespoons all-purpose flour
- 1 piece egg beaten
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1 cup cooking oil
- 1 piece pork cutlet
Instructions
7 cooking steps
- Rub salt and pepper all over the pork. Let it stay for 5 minutes.
- Heat oil in a pan.
- While the oil is heating-up, dredge the pork on flour. Dip into the beaten egg to coat, and then roll over the plate with Panko breadcrumbs. Note: make sure that the pork is totally covered with crumbs.
- Fry between low to medium heat for 7 minutes per side or until it turns golden brown. Turn over and pan fry the other side until golden brown. Note: do not apply too much heat because the outer part will get brown quicker leaving the inside uncooked.
- Remove from the pan. Let excess oil drip. Transfer to a serving plate.
- Prepare the garlic fried rice and egg (see link above for recipe). Arrange in a serving plate along with the tonkatsu.
- Serve with tonkatsu sauce. Share and enjoy!
Catalog details
Useful for browsing and sync.
Pork No tags Public recipe Revision 1