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Tornado Franks

Chicken franks with spiral dough fried to perfection

Difficulty Medium
Time 5 min
Servings 5
Ingredients 5
Steps 6
Tornado Franks
American Updated 1/30/2023

Ingredients

Measured from the catalog payload.

  • 6 cdo chicken frank
  • 1 cup cooking oil
  • 1/2 cup all-purpose flour
  • 1/2 cup pancake mix
  • 4 to 5 tablespoons water

Instructions

6 cooking steps

  1. Make the dough by combining all the dough ingredients in a bowl. Mix well. Knead until the texture becomes smooth.
  2. Divide the dough into 4 to 6 equal parts. Roll until strings are formed. Set aside.
  3. Skew each of the chicken franks with bamboo skewers and create a spiral incision. Fill each incision with dough strings. Set aside.
  4. Heat cooking oil in a pan. Fry each skewed chicken franks for 3 minutes while turning over occasionally.
  5. Remove from the pan. Let it cool down.
  6. Serve with your favorite dipping sauce. Share and enjoy!

Catalog details

Useful for browsing and sync.

Snacks, Chicken chicken franks Public recipe Revision 1