Focused recipe
Tortang Dulong
Tortang Dulong or silverfish omelet is simple yet tasty fish omelet dish. If you read our post on Kinilaw na Dulong, silverfish might be familiar to you now.
Cuisine not specified Updated 8/18/2010
Ingredients
Measured from the catalog payload.
- 1 lb silverfish
- 4 pieces egg
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3 tablespoons cooking oil
Instructions
7 cooking steps
- Combine eggs, salt, and ground black pepper then beat until everything is well incorporated.
- Add-in the silverfish and mix well.
- Heat a frying pan and pour-in cooking oil.
- Once the oil heats-up, scoop about half a cup of the mixture using a kitchen ladle and gently pour it in the frying pan.
- Cook the first side for about 3 to 5 minutes then flip to cook the other side.
- Turn-off the heat and transfer to a serving plate.
- Serve for breakfast. Share and enjoy!
Catalog details
Useful for browsing and sync.
Egg No tags Public recipe Revision 1