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Tortang Giniling Recipe

Tortang Giniling or ground meat omelet is a quick and easy Filipino omelet recipe that you can prepare for breakfast or lunch.

Difficulty Hard
Time 20 min
Servings 6
Ingredients 10
Steps 11
Tortang Giniling Recipe
Cuisine not specified Updated 6/14/2010

Ingredients

Measured from the catalog payload.

  • 6 pieces egg
  • 1 medium-sized onion diced
  • 2 sized tomato diced
  • 4 cloves garlic chopped
  • 1 green bell pepper minced
  • 1 red bell pepper minced
  • 1/2 cup frozen green pea
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons cooking oil

Instructions

11 cooking steps

  1. Heat a frying pan or wok and pour-in 2 tablespoons of cooking oil
  2. When the oil is hot enough, sauté the onion, garlic, and tomato.
  3. Add the ground meat and cook for 8 to 10 minutes.
  4. Put-in the bell peppers and green peas. Cook for 3 minutes.
  5. Add salt and pepper then stir to distribute. Transfer to a large bowl. Let it cool down.
  6. When the cooked ground meat reaches room temperature, beat the eggs and pour into the bowl same bowl. Stir to distribute all the ingredients.
  7. Heat a clean non-stick pan. Add the remaining cooking oil.
  8. Scoop 1/3 of the egg and pork mixture to the pan.
  9. Cook each side for 3 minutes or until you see that the eggs are fully cooked. Avoid overcooking the eggs. Do the same step until the mixture is consumed.
  10. Turn off the heat and transfer to a serving plate.
  11. Serve with banana ketchup. Share and enjoy!

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