Focused recipe
Tortang Noodles at Sardinas
Instant noodle and sardine patty topped with tasty sauce.
Filipino Updated 5/4/2020
Ingredients
Measured from the catalog payload.
- 3 ounces instant noodle
- 5 ounces sardines in tomato sauce
- 2 pieces egg
- 2 tablespoons all-purpose flour
- 1/2 piece onion minced
- 1/4 cup green onion chopped
- 4 tablespoons cooking oil
- 3 cups water
- salt
- pepper
Instructions
7 cooking steps
- Cook the instant noodles by boiling water in a cooking pot. Add noodles and then cook until soft. Discard the water after cooking.
- While cooking the noodles, prepare the sardines. Separate the fish from the sauce. Put the fish in a bowl. Mash. Crack 2 eggs and place it in the same bowl. Mix with the mashed sardines. Season with ground black pepper and salt. Set aside
- Add the cooked noodles in the bowl with the sardine mixture. Mix
- Add flour and green onion. Continue mixing until all ingredients are well blended.
- Heat oil in a pan. Scoop around ½ cup of mixture and cook one side for 1 ½ minutes. Top with green onion and then flip to cook the other side using the same duration. Remove from the pan and arrange on a clean plate. Note: do this step until the mixture is totally consumed.
- Prepare the sauce by heating oil in a pot. Sauté onion until soft. Pour the sauce into the pot and then cook for 30 seconds. Add remaining green onions. Stir.
- Top the sauce over the sardines and noodle omelet. Serve. Share and enjoy!
Catalog details
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Appetizer, Main Dish, Fish ayuda recipe, instant noodles, quarantine recipes Public recipe Revision 1