Focused recipe
Tortang Talong with Crabmeat (Eggplant Omelet with Crab)
Tortang Talong with Crab Meat is a tasty Filipino dish where tender eggplant is mixed with crabmeat and a fluffy beaten eggs. Give it a try and enjoy a new favorite meal!
Fiipino Updated 3/3/2016
Ingredients
Measured from the catalog payload.
- 3 chinese eggplant
- 4 egg
- 6 ounces crabmeat
- 1 yellow onion chopped
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
- 8 tablespoons cooking oil
Instructions
11 cooking steps
- Heat a pan and pour-in 3 to 4 tablespoons of oil.
- Saute the onion until soft.
- Add the crabmeat. Stir fry for 2 to 3 minutes.
- Add salt, ground black pepper, and garlic powder.Cook for 1 minute. Transfer to a bowl and then set aside.
- Peel the eggplants. Make sure to completely remove the skin.
- Lay a piece of eggplant flat in a plate and then flatten it using a fork.
- Heat a clean pan and pour-in remaining oil.
- Dip the flattened eggplant in beaten egg. Put in the pan with oil to fry. Scoop some of the cooked crabmeat and spread on top of the eggplant. Pour 2 to 3 tablespoons of beaten eggs over the meat.Push or scoop hot oil over the eggplant to partially cook the egg. This will hold the crabmeat and prevent it from falling.
- After 3 minutes, turn over the eggplant using a spatula. Cook the other side for 3 to 5 minutes.
- Transfer to a serving plate. Serve!
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Main Course, Crab eggplant omelet, eggplant with egg, fried eggplant, tortang talong Public recipe Revision 1