Focused recipe
Truffle Mushroom Pasta
Truffle pasta is often associated with sophistication and luxury because it can come at a pretty high price in restaurants.
American Italian Updated 11/15/2023
Ingredients
Measured from the catalog payload.
- 1/2 lb fettuccine
- 35 grams knorr cream of mushroom
- 8 ounces baby bella mushroom sliced
- 1/4 cup heavy whipping cream
- 1 teaspoon truffle oil
- 1 sprig rosemary chopped
- 2 tablespoons parsley chopped
- 3 tablespoons butter
- 1/4 cup parmesan cheese grated
- 1 1/2 cups water
- 1 tablespoon olive oil
- ground black pepper
Instructions
8 cooking steps
- Cook the fettuccine based on package instructions. Set aside.
- Make the sauce by melting butter in a pan. Add the olive oil.
- Sauté the mushrooms until soft.
- Combine Knorr Cream of mushroom and water. Mix well. Pour the mixture into the pan and add the rosemary. Cook for 10 minutes using the lowest heat setting.
- Pour the heavy cream and add truffle oil. Season with ground black pepper and parmesan cheese.
- Toss-in the fettuccine making sure that it completely gets coated with the sauce.
- Transfer to a serving plate. Sprinkle parsley and top with more parmesan.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Main Course, Pasta alfredo pasta recipe, carbonara recipe Public recipe Revision 1