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Tuna and Zucchini Omelet

Breakfast can be more fun when you are having Tuna and Zucchini Omelet. This breakfast omelet looks so appealing and it tastes really good too.

Difficulty Medium
Time 15 min
Servings 4
Ingredients 7
Steps 9
Tuna and Zucchini Omelet
Cuisine not specified Updated 9/12/2013

Ingredients

Measured from the catalog payload.

  • 2 5 oz tuna drained
  • 1 zucchini sliced
  • 1 red onion sliced
  • 5 egg beaten
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons cooking oil

Instructions

9 cooking steps

  1. Preheat the oven to broil (510F).
  2. Combine salt, pepper, and beaten eggs in a bowl. Mix well and then set aside.
  3. Heat an oven-safe frying pan or skillet in a stove top. Pour-in the cooking oil.
  4. Once the oil becomes hot, saute the onion and zucchini for 2 to 3 minutes.
  5. Add the tuna. Cook for 2 minutes.
  6. Pour-in the beaten eggs. Gradually stir to distribute the ingredients. Cook in low to medium heat for 4 to 6 minutes.
  7. Turn off heat from the stove top and then place the pan inside the oven. Broil for 5 to 7 minutes or until the top part of the omelet is done.
  8. Serve for breakfast.
  9. Share and enjoy!

Catalog details

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