Focused recipe
Tuna Casserole
A classic American comfort food casserole featuring egg noodles, tuna, and mushrooms in a creamy sauce, topped with sharp cheddar cheese and crispy fried onions. Perfect for weeknight dinners.
american Updated 3/31/2011
Ingredients
Measured from the catalog payload.
- 2 cans tuna drained
- 1/2 cup yellow onion chopped
- 1 to 2 cups mushrooms chopped
- 1 cup french fried onions crushed
- 2 cups sharp cheddar cheese shredded
- 1 cup green peas
- 2 cans condensed cream of mushroom soup
- 1 1/2 teaspoons salt
- 8 ounces egg noodles cooked
Instructions
7 cooking steps
- Preheat oven to 400 degrees Fahrenheit
- Combine noodles, tuna, green peas, onion, and mushrooms in a large mixing bowl. Mix well
- Sprinkle salt, pour-in condensed cream of mushroom soup, and add 1 cup cheese.
- Toss until all the ingredients are properly distributed.
- Transfer the mixture to a baking dish and top with crushed french fried onions and remaining cheese.
- Bake for 18 to 22 minutes.
- Serve. Share and enjoy!
Catalog details
Useful for browsing and sync.
Fish No tags Public recipe Revision 1
Recipe notes
- For best results, drain the tuna thoroughly to prevent excess moisture in the casserole.
- If using frozen peas, thaw them first or add directly to the hot noodles to thaw.
Storage notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat individual portions in the microwave for 2-3 minutes or until heated through.