Focused recipe
Tuna Casserole Recipe
This Tuna Casserole Recipe is perfect for ordinary days and special occasions. Experience the delightful taste that will surely capture your taste buds.
Cuisine not specified Updated 3/31/2011
Ingredients
Measured from the catalog payload.
- 2 cans each tuna drained
- 1/2 cup yellow onion chopped
- 1 to 2 cups mushroom chopped
- 1 cup french fried onion crushed
- 2 cups sharp cheddar cheese shredded
- 1 cup green pea
- 2 cans condensed cream of mushroom soup
- 1 1/2 teaspoons salt
Instructions
7 cooking steps
- Preheat oven to 400 degrees Fahrenheit
- Combine noodles, tuna, green peas, onion, and mushrooms in a large mixing bowl. Mix well
- Sprinkle salt, pour-in condensed cream of mushroom soup, and add 1 cup cheese.
- Toss until all the ingredients are properly distributed.
- Transfer the mixture to a baking dish and top with crushed french fried onions and remaining cheese.
- Bake for 18 to 22 minutes.
- Serve. Share and enjoy!
Catalog details
Useful for browsing and sync.
Fish No tags Public recipe Revision 1