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Tuna in Can Sarciado

This is a recipe for Tuna in Can Sarciado.

Difficulty Medium
Time 12 min
Servings 4
Ingredients 10
Steps 9
Tuna in Can Sarciado
Filipino Updated 3/9/2017

Ingredients

Measured from the catalog payload.

  • 1 12 oz chunk light tuna in water
  • 1 egg
  • 1/2 cup chopped scallion
  • 1 yellow onion sliced
  • 1 tomato cubed
  • 3 cloves garlic chopped
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons fish sauce
  • 1 1/4 cups water
  • 2 tablespoons cooking oil

Instructions

9 cooking steps

  1. Heat oil in a pan.
  2. Saute garlic, onion, and tomato until soft.
  3. Add the canned tuna (including the water from the can). Stir. Cook for 3 minutes.
  4. Pour the water into the pan. Let boil.
  5. Beat the egg and then pour into the pan. Let it cook for a few minutes until it starts to form. Stir.
  6. Add ground black pepper and scallions. Cook for 2 minutes.
  7. Pour the fish sauce into the pan. Add more water if preferred.
  8. Transfer to a serving plate. Serve.
  9. Share and enjoy!

Catalog details

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Fish No tags Public recipe Revision 1