Focused recipe
Tuna Macaroni Pasta
Tuna Macaroni Pasta is an easy tuna pasta recipe that you can make fast. It does not require much of your time to prepare and it tastes good too. I make this for dinner most of the time - on days when I am tired or when I need to have extra time to do other things.
Cuisine not specified Updated 12/1/2014
Ingredients
Measured from the catalog payload.
- 1 6.5 oz tuna in water
- 1/2 lb macaroni pasta
- 1 cup frozen green pea
- 2 cups alfredo sauce
- 1/4 cup parmesan cheese
- 3/4 cup sharp cheddar cheese
Instructions
8 cooking steps
- Cook the macaroni according to package instructions. Drain and set aside.
- Preheat oven to 350F.
- In a large mixing bowl, combine tuna (water drained), green peas, parmesan cheese, and alfredo sauce. Stir until well blended.
- Add the macaroni. Toss until the macaroni are coated with the mixture.
- Transfer everything to a baking dish. Top with sharp cheddar cheese.
- Bake for 20 to 25 minutes.
- Remove from the oven. Serve.
- Share and enjoy!
Catalog details
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Pasta No tags Public recipe Revision 1