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Tuna Macaroni Salad

This is a recipe for Tuna Macaroni Salad.

Difficulty Medium
Time 7 min
Servings 6
Ingredients 10
Steps 8
Tuna Macaroni Salad
Cuisine not specified Updated 4/30/2018

Ingredients

Measured from the catalog payload.

  • 1 lb elbow macaroni
  • 1 1/2 cup ladys choice mayonnaise
  • 12 oz canned tuna flake drained
  • 1 red onion minced
  • 1 cup minced celery heart
  • 6 tablespoons sweet pickle relish
  • 1 cup shredded cheddar cheese
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 10 cups water

Instructions

8 cooking steps

  1. Prepare the macaroni by boiling water in a cooking pot.
  2. Once the water starts to boil, add the macaroni. Let the water reboil. Continue to boil in medium heat for 7 minutes. Note: Gently stir once every minute when boiling.
  3. Drain the water. Let the macaroni cool down.
  4. Arrange the macaroni in a large mixing bowl.
  5. Add all the remaining ingredients, including Lady's Choice Mayonnaise. Toss until all ingredients are well blended.
  6. Cover the bowl. Refrigerate for at least 1 hour.
  7. Serve.
  8. Share and enjoy!

Catalog details

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Salad No tags Public recipe Revision 1