← Back to browse

Focused recipe

Tuna Sisig

This is a recipe for Tuna Sisig.

Difficulty Medium
Time 15 min
Servings 3
Ingredients 12
Steps 8
Tuna Sisig
Filipino Updated 5/15/2018

Ingredients

Measured from the catalog payload.

  • 1 12 oz tuna
  • 2 red onion minced
  • 1/4 cup chopped scallion
  • 1/2 cup crushed chicharon
  • 2 teaspoons soy sauce
  • 3 to 4 pieces thai chili pepper chopped
  • 1/4 cup mayonnise
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1 teaspoon butter
  • 3 tablespoons cooking oil

Instructions

8 cooking steps

  1. Prepare the tuna by draining the liquid. You can place it in a cheese cloth and squeeze until the liquid comes-out.
  2. Heat 1 tablespoon oil in a pan. Pan fry the tuna until it turns light to medium brown.
  3. Add onion. Continue to saute until the onion becomes soft.
  4. Add scallions and chili pepper. Saute for 2 more minutes.
  5. Season with garlic powder, ground black pepper, and soy sauce. Stir and cook for 1 minute.
  6. Add half of the chicharon and put the mayonnaise into the pot. Mix well. Set aside.
  7. Melt butter in sizzling plate (metal plate), put the cooked tuna sisig on the plate. Continue to cook for 30 seconds or until sizzling hot.
  8. Top with remaining chicharon. Serve. Share and enjoy!

Catalog details

Useful for browsing and sync.

Fish No tags Public recipe Revision 1