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Turkey and Ham Sopas
Turkey and Ham Sopas is a soup dish made from leftover thanksgiving turkey and ham. This dish is rich, flavorful, and simply delicious. I made this from our leftover turkey and ham. The soup is composed of chicken broth and fresh milk. Traditional Filipino sopas makes use of milk to make it more richer. In the…
Cuisine not specified Updated 11/27/2015
Ingredients
Measured from the catalog payload.
- 1 lb chopped leftover turkey
- 3 ounces chopped ham
- 2 carrot sliced
- 3 celery stem chopped
- 1 yellow onion chopped
- 4 cups chicken broth
- 2 cups milk
- 3 tablespoons butter
- 1 1/2 cups farfalle
- 1/4 cup french fried onion
- 3 tablespoons roasted garlic
- salt
- pepper
Instructions
8 cooking steps
- Melt butter in a cooking pot. Continue to heat the butter until it gets hot enough to cook the veggies.
- Saute the onion, carrots, and celery for 3 minutes.
- Add the turkey and ham. Saute for 3 to 5 minutes.
- Pour-in the chicken broth. Let boil. Add the pasta. Cover and cook in low to medium heat for 20 minutes.
- Pour-in milk. Stir and let the liquid re-boil.
- Add salt and pepper to taste.
- Transfer to individual bowls. You can top it with French fried onions or roasted garlic.
- Serve hot. Share and enjoy!
Catalog details
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Turkey No tags Public recipe Revision 1