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Turkey Noodle Soup Recipe

A simple Turkey noodle soup with celery, carrots, and wide egg noodle.

Difficulty Medium
Time 50 min
Servings 6
Ingredients 8
Steps 8
Turkey Noodle Soup Recipe
Cuisine not specified Updated 11/23/2012

Ingredients

Measured from the catalog payload.

  • 1 1/2 lbs leftover roast turkey
  • 2 cups chopped celery heart
  • 2 cups baby carrot sliced in half
  • 1 onion chopped
  • 1/4 lbs extra broad egg noodle
  • 6 to 7 cups water
  • salt
  • pepper

Instructions

8 cooking steps

  1. Pour the water in a large soup stock or cooking pot. Bring to a boil.
  2. Put-in the turkey (with bones), celery, onion, and carrots. Boil for 30 to 45 minutes.
  3. Remove the turkey and let it cool down. Discard the meat from the bones and shred the meat.
  4. Place the shredded turkey meat back to the cooking pot. Add the chicken powder or cube. Allow to re-boil.
  5. Add-in the wide noodles and then cook for 10 to 2 minutes.
  6. Add salt and pepper to taste.
  7. Transfer to a serving bowl. Serve.
  8. Share and enjoy!

Catalog details

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Turkey No tags Public recipe Revision 1