Focused recipe
Tuscan Salmon
Creamy salmon fillet with spinach and sun-dried tomato
Cuisine not specified Updated 2/6/2021
Ingredients
Measured from the catalog payload.
- 3 pieces salmon fillet
- 3 cups baby spinach
- 5 ounces sun-dried tomato
- 5 tablespoons parmesan cheese
- 1 1/2 cups heavy whipping cream
- 6 cloves garlic minced
- 1 piece onion chopped
- 1/2 cup water
- 2 tablespoons butter
- 4 tablespoons cooking oil
- 2 tablespoons parsley chopped
- salt
- ground black pepper
Instructions
10 cooking steps
- Rub salt and pepper all over the salmon. Let it stay for 5 minutes.
- Heat oil in a pan. Fry salmon until light brown. Turn it over and perform the same step on the opposite side. Remove salmon from the pan. Set aside.
- Melt butter on the same pan with remaining oil.
- Add garlic. Cook until it starts to brown.
- Add onion. Sauté until it softens. Put the chopped sun-dried tomato into the pan. Cook for 30 seconds. Pour water. Cover the pan. Continue cooking for 3 minutes.
- Pour-in heavy whipping cream. Stir. Cover and let boil.
- Add Parmesan cheese and spinach. Cover and cook for 1 minute.
- Put the fried salmon fillet back into the pan. Cover and cook for 2 minutes.
- Season with ground black pepper as needed. Sprinkle chopped parsley on top.
- Serve hot. Share and enjoy!
Catalog details
Useful for browsing and sync.
Main Course, Fish creamy salmon, fish dinner, salmon Public recipe Revision 1